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On Monday, Tuesday, Wednesdays they have a great deal, $40.00 for 2 entrees and a bottle of wine. You can’t beat that.  I am not a big wine drinker (I prefer beer, microbrew usually) but I explained what I dislike about wines and the waitress knew exactly what I should have (Jekel Chardonney).  I was very skeptical, so she brought me a quite a healthy taste and it was nice, very mellow, no after burn. 

I ordered the Swordfish Lilly and my hubby ordered the Pork Medallions… My swordfish was perfectly prepared in a lemon caper sauce served with sticky rice  that was to die for and roasted veggies…delish….Bob’s a big eater and he was very happy with the size of his portion. The medallions had a tasty mango/onion marmalade sauce over the top, served with broccoli and red bliss potatoes with a spice that had him making funny noises.  He thoroughly enjoyed every bite.  By the end of the meal neither one of us could fit dessert.  I can only imagine how good the desserts are, based on the meal we just had.  Maybe next time I can try Pumpkin Crème Brulee, doesn’t that sound yummy? We will be sure to visit East Bay Grille again,  next time we will take some friends.